Homemade Chicken Jerky for Dogs

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Preparation tools:

1. Dryer

2. Chicken breast

How to make chicken jerky:

1. Thaw and clean the chicken breast first. When cutting, you can cut it according to the texture of the chicken. The specific thickness can be adjusted according to your preference. Generally, chicken slices of about 5 or 6 mm dry faster.

2. Cook the cut chicken, then wash and drain.

3. Spread the chicken on the plate, be careful not to stack the meat, otherwise it will not be easy to dry.

4. The dryer is adjusted to 70%, and the time is 10 to 12 hours. Every four hours, the chicken should be turned over, and the plate should be replaced up and down, which can reduce the drying time.

Kind tips:

1. When cooking chicken breast, you can pierce it with chopsticks. If you can pierce through it, it means it is cooked.

2. The dried chicken breast can be sealed in a sealed bag and stored in the refrigerator.

3. The thickness of the chicken should be moderate. If it is too thick, it is not easy to dry, and the chicken that is not dried out is prone to mold and is not easy to store. Chicken that is too thin tends to stick to the plate and is hard to pick up.

4. You can add a small amount of salt, do not put other seasonings.

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