How to make a dog molar stick

The practice of dog molar stick

1. Flour molar stick: Beat an egg, add powdered sugar and mix well, then add to the low-gluten flour, knead the dough smooth, let it stand for 30 minutes, roll it flat, and press out the shape with a mold. Preheat the oven at 180 degrees, first put the biscuits in the oven and bake for two minutes, then take them out and brush with a layer of egg wash, then bake at 180 degrees for 25 minutes.

2. Sheep's hooves and sheep's bone molars: cut the stick into two pieces, wash, cook, and air-dry or microwave at low temperature. It is very suitable for small and medium-sized dogs to chew on. The meat tendon on the stick bone is also delicious for dogs. After eating the meat tendon, it can be used as a chewing toy, killing two birds with one stone.

3. Sheep cartilage molar sticks: It is best to buy a whole piece of sheep cartilage, and you can divide the cartilage at will. Same as above, washed, cooked, air-dried or microwaved at low temperature. Sheep cartilage is soft in texture, very suitable for puppies and small and medium-sized mini dogs, and it has a good effect of molarizing and supplementing calcium.

4. Bovine cartilage molar sticks: Same as above, washed, cooked, air-dried or microwaved at low temperature. Bovine cartilage is harder and larger than sheep cartilage. It is not recommended for puppies and miniature dogs.

5. Banjin chicken roll molar sticks: Wash the beef strips and chicken strips, wrap the chicken strips on the strips, and bake in the microwave. The beef ribs are chewy and the chicken strips are fragrant. The combination of the two is very delicious. It is recommended for small and medium-sized dogs and miniature dogs.