Brazilian Orange Bird-Eating Spider (scientific name: Acanthoscurria juruenicola) is native to Brazil and Peru, another big guy from Brazil. It is mostly brown with orange markings on the joints, a dark black carapace, and red hair on the abdomen. In general, this color combination can still catch people's attention. The young spiderlings are almost gray-white, like the Brazilian White-Knee Tarantula, and they can dig holes to hide. If you provide enough substrate, it can be quite difficult to catch a glimpse of them.
1. Emaciation Disease
When you find that the spider's body becomes dull and the skin begins to dry and turn yellow, it is likely that emaciation disease has occurred. This condition is usually caused by the spider not eating well and suffering from malnutrition.
2. Intestinal Inflammation
In contrast to emaciation disease, this condition occurs when the spider eats too much. Continuously feeding the spider or feeding it with food at a low temperature can cause bloating and abdominal pain, eventually leading to intestinal inflammation.
3. Hemiplegia
Spiders do not require high environmental conditions, but when the temperature is too high, especially in summer with high temperature and humidity, if the spider cage is too far from the ventilation port, it can cause the spider to experience heat stroke. The spider's legs may become paralyzed, resulting in hemiplegia.
4. Constipation
The main reason for constipation is often lack of water. In addition to eating, spiders also need to drink water. If the owner only feeds the spider but does not provide water, the spider's body cannot obtain sufficient moisture.
5. Black Fungal Disease
Refusing to eat or move, decreased mental state, and black ulcerative lesions on the abdomen are the manifestations of black fungal disease in spiders. The cause of this condition is the ingestion of water and food that are not fresh, which can make the spider contract black fungal disease. This can be severe and lead to death.
6. Mold Spot Disease
Especially in the southern regions, the hot and humid weather in summer easily exposes the spider's body surface to bacterial invasion. The spider's joints become stiffer and its body becomes damp, providing a favorable environment for bacteria to survive and multiply, resulting in the appearance of mold spots on the spider.
7. Parasites
Parasites can be said to be the most disgusting disease in spiders. If the parasites are small insects, it may be tolerable, but those aggressive parasites can crawl on the spider's body, which looks extremely disgusting. Besides disturbing the spider's rest, they may also carry other viruses, causing multiple infections and posing a threat to the spider's life.
Key points for raising:
Because the Brazilian Orange Bird-Eating Spider is not very popular among bird spider enthusiasts, it is difficult for us to see them in our daily lives. The corresponding price of the Brazilian Orange Bird-Eating Spider will also be relatively expensive.
When raising the Brazilian Orange Bird-Eating Spider, it is important to arrange a suitable natural environment for them. During the feeding process, it is necessary to prepare tweezers to help feed the spiders and clean up the garbage. Meeting the humidity requirements of the Brazilian Orange Bird-Eating Spider is also very important, so it is best to place a water basin in the rearing box. Players should pay attention to observation and take good care of the Brazilian Orange Bird-Eating Spider in their daily lives to ensure their healthy growth.
Feeding points:
The adult Brazilian Orange Bird-Eating Spider has a huge appetite and eats a lot. Some players have mentioned that the spider seems to become much larger after molting.
The food for the Brazilian Orange Bird-Eating Spider is similar to other spiders, which includes small insects and other live prey that can be caught. Larger spiders like the Brazilian Orange Bird-Eating Spider, a bird spider, can be fed small birds. For artificial feeding of the Brazilian Orange Bird-Eating Spider, insects like crickets can be used as food.